Ever dream of ditching the office to run a restaurant?
At 36, Hal Williams found himself interning for Hilton at $16 per hour. But he had a grand plan: to learn everything he could from food to scaling, management, systems and more. He now has a restaurant. Get to know him in this week's Journal Profile, which aims to get well beyond an influencer's LinkedIn page.
Categories
Recent Posts
Former home of Texas governor in River Oaks sells after price cuts (PHOTOS)
New pipeline to address Austin's $25B construction project labor shortage begins to flow
How a Highland Park spec mansion became DFW's second-priciest listing
Houston employment dips to 2016 levels, future growth hinges on immigration and trade policies
North Texas emerges as tech powerhouse with projected 14,000 new jobs
Woodforest National Bank CEO Jay Dreibelbis retires; familiar face returns to role
DallasNews' most powerful shareholder weighs in on takeover bids
New 40,000-SF entertainment concept to open in former Conn’s building in Spring
Austin signs off on notable real estate efforts
Houston Business Journal launches new Who to Know in The Woodlands series